Spent the whole morning organizing our things and stuff for our cats but was very excited to get out of the apartment to meet with our Puerto Rican friend, Orlando! 😍
I organized for us to eat at Texas de Brazil which I think is the largest Brazillian- American food chain/ Churrascarria restaurant and they had their first branch 20 years ago while they have their branch here in San Juan 8 years ago.. basically it's unlimited grilled meat (Brazillian style!!) served by gauchos and a massive salad bar! You should only go here when you're prepared to eat!! haha!
The salad area was awesome - it has a fresh variety of gourmet artisan breads, imported cheeses, fresh buffalo mozzarella, steamed asparagus with strawberry sauce, Brazilian hearts of palm, grilled Portobello mushrooms, Greek olives, shrimp salad, sautéed mushrooms, herbed sweet onions, feijoada (black beans), jasmine rice, soup du jour and more.
We started at 12nn and left the restaurant at 3pm.. started with the salad bar with japanese sushi maki and other yummy side dishes! The manager even brought us their special lobster bisque to try... we also ordered caipirinha! yummy!! Aside from 3 or 4 round of full plate of meat.. we wrapped up with 3 different desserts - carrot cake, key lime pie and creme brulee! 😜 Thanks to GM Joshua and his team for incredible lunch experience.. check out the photos 💋
Tomorrow, I think we'll take a break from eating and just eat soup 😂😂 We only have less than a week in Puerto Rico so will be exploring more now that most of our travel arrangements are organized (just waiting to sell our windlass!! 😜😜)